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Appetizers Fried Gyoza Dumplings $8
Basil, Chinese honey oil w/ char-su glaz Shrimp Tempura $9
Tempura battered shrimp w/ ponzu sauce Carpaccio of Beef $11
Cucumber kimchee, shiso oil, toasted ginger and smoked sea salt Lobster and Mango Spring Rolls $11
w/ Spicy Ponzu Sauce Spicy tuna tower $11
Layers of Rice, Spicy Tuna, Mixed Crunchy and Avocado, served with Chips Sesame Togarashi Tuna Tataki $12
Tamago mayo, grilled mango, ponzu and coriander puree Seared Albacore Tuna $13
Hazelnut togarashi dust and red pepper coconut foam Spiced Elk Flank Steak $13
w/ Shitake mushrooms, asparagus, ragout and mango curry vinaigrette Cast Iron Jumbo Scallops $14
w/ Miso mayo, cucumber salad and cilantro sauce
Small Plates
Steamed Jasmine Rice $4 Spicy Wasabi Peas $5
Crispy dried peas w/ wasabi Edamame $5
Japanese soy beans, lime and kosher salt Coconut Ginger Rice $6
Jasmine rice w/ fresh ginger and shredded coconut Goat Cheese Truffles $7
w/ Sea vegetables, pistachio, togarashi, and cherry Grilled Asparagus w/ Lemon and Sesame Aioli $7 Sautéed Mushrooms w/ Ponzu and Coriander $8 Hurricane Roll $9
Spicy crawfish, crab, cream cheese, tempura fried w/ eel sauce Tornado Roll $9
Smoked Salmon, crab, cream cheese, tempura fried w/ eel sauce Seasonal Oysters (Market Price)
Fresh seasonal oysters from around the globe
Soups and Salads
Miso Soup $4
Traditional Japanese soup w/ tofu, scallions, wakame and shitaki mushrooms Soup of the Day $7
Chef’s daily selection of seasonal ingredients Bluefin House Salad $6
Baby romaine, tomato, sesame ginger dressing and spicy wontons Seaweed Salad $7
Cucumber, daikon and ponzu sauce Calamari and Octopus Salad $10
Sesame dressing, arugula, smoked sea salt and fresh lime Crispy Vegetable Salad $10
Romaine, cabbage, carrots, scallions, oranges, soy glazed hazelnuts, taro root, guava vinaigrette and toasted sesame
Entrees
Crispy Duck Breast $18
Chilled soba noodle salad and basil hoisin glaze Pan Roasted Sea Bass $20
Sweet corn and edamame slaw, coconut milk broth w/ white truffle oil Caramelized Smoked Salmon Filet $20
w/ Melted leeks, fresh tomatoes and miso vinaigrette Roasted Spring Lamb $23
w/ Creamed parsnips, blueberry emulsion and asparagus tempura Japanese Kobe Beef (Market Price)
Sea urchin butter, sea salt, grated ginger, white soy sauce, served with a “Hot River Rock” seared at your table Butter Poached Lobster $26
Baby bok choy, roasted shallots, vanilla vinaigrette and pomegranate molasses Bluefin Sushi Dinner $26
Shrimp tempura roll, 4 pieces of nigiri and 12 pieces of sashimi
Pizzas
Mushroom Lover $10
Carmelized onions, basil, spicy tomato sauce, chantrelle mushrooms, mozzarella and crispy shitake Tandoori Chicken $10
Parmesan cream, green olives, opal basil, mozzarella and toasted oregano Smoked Mozzarella $11
Smoked fresh mozzarella, crushed tomato sauce and fresh basil Meatlover $12
Pepperoni, smoked bacon, Italian sausage and mozzarella Tuna Tataki Pizza $12
Seared tuna, roma tomato, Japanese BBQ sauce, fried garlic, cucumber, fresh herb salad and spicy aioli
Desserts
Trio of Ice cream $4
Choices of vanilla, chocolate, green tea and pistachio gelato
(3 scoops per order) Toasted Walnut and Chocolate Eggroll $7
w/ Ginger anglaise dipping sauce
(3 per order) Trio of Crème Brulee $7
Chef’s daily selection Strawberry Tart $7
Kaffir lime mousse and vanilla guava butter Chocolate Ganache Cheesecake $7
Tempura bananas, toasted coconut and key lime glaze
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