Groups of 9 or more must call for reservations. Groups of 15 or more, one check only in order to give you prompt service. Groups of 18 or more will require a deposit in order to confirm reservation. 12 people or more, your entire group must be present to be seated. Reservations are subject to cancellation if you arrive 20 minutes after your scheduled time. Please contact our Event Coordinator Stephanie Arnold for groups of 18 or more at Stephanie@bluefinmemphis.com
Crispy Duck Breast
Spiced Elk Flank Steak
Sesame Togarashi Tuna Tataki
Butter Poached Lobster
Caramelized Smoked Salmon Filet
Calamari and Octopus Salad
Butter Poached Lobster
Sesame Togarashi Tuna Tataki
Nick Scott, Executive Chef
Sister Restaurants
Club Bluefin
Buy a Gift Card Online
Tell Us What You Think
Already dined here? Click here to take the customer survey.
Menus
