| Lunch | Dinner |
SUNDAY | Closed | 5:00 - 11:00 |
MONDAY | Closed | 5:00 - 11:00 |
TUESDAY | 11:30 - 2:00 | 5:00 - 11:00 |
WEDNESDAY | 11:30 - 2:00 | 5:00 - 11:00 |
THURSDAY | 11:30 - 2:00 | 5:00 - 11:00 |
FRIDAY | 11:30 - 2:00 | 5:00 - 1:00 |
SATURDAY | Closed | 5:00 - 1:00 |
| Lunch | Dinner |
SUNDAY | Closed | 5:00 - 11:00 |
MONDAY | Closed | 5:00 - 11:00 |
TUESDAY | 11:30 - 2:00 | 5:00 - 11:00 |
WEDNESDAY | 11:30 - 2:00 | 5:00 - 11:00 |
THURSDAY | 11:30 - 2:00 | 5:00 - 11:00 |
FRIDAY | 11:30 - 2:00 | 5:00 - 1:00 |
SATURDAY | Closed | 5:00 - 1:00 |
Groups of 9 or more must call for reservations. Groups of 15 or more, one check only in order to give you prompt service. Groups of 18 or more will require a deposit in order to confirm reservation. 12 people or more, your entire group must be present to be seated. Reservations are subject to cancellation if you arrive 20 minutes after your scheduled time. Please contact our General Manager for groups of 18 or more at manager@bluefinmemphis.com
ADDITIONAL POLICIES
All parties of 10 or more are required to be on one check with 18% gratuity.
All parties of 10 or more are required to guarantee the reservation with a valid credit card and a $20 per person fee will apply to any guests that do not show and will be charged to the credit card that guaranteed the reservation.
Corkage fee is $10 per bottle
Cake fee of $3 per person for anyone who brings in a cake
